Medium
Homemade Nattō
565 kcal
47g
90 min
vegetarian Japanese Recipes
85 recipes
Vegetarian Japanese recipes combine flavors and originality. Matcha and Strawberry Kanten adds a light touch, while Miso Glazed Eggplant offers depth of flavor. Also enjoy Traditional Taiyaki for an authentic dessert.
Easy
Hijiki no Nimono
170 kcal
9g
35 min
Medium
Traditional Anmitsu
399 kcal
8g
60 min
Medium
Green Asparagus Tempura
534 kcal
9g
30 min
Easy
Miso Glazed Carrots
149 kcal
3g
30 min
Medium
Strawberry Daifuku
184 kcal
2g
55 min
Easy
Spinach Goma-ae with Sesame Dressing
157 kcal
7g
20 min
Medium
Ichigo Daifuku (Strawberry Mochi)
189 kcal
3g
30 min
Medium
Ichigo Daifuku
336 kcal
5g
35 min
Easy
Kabocha no nimono
80 kcal
3g
30 min
Easy
Pan-Seared Tofu with Persimmon
320 kcal
18g
35 min
Medium
Kappa Maki
321 kcal
7g
60 min
Easy
Japanese Grilled Corn
290 kcal
7g
30 min
Easy
Miso Eggplant (Nasu Dengaku)
296 kcal
5g
30 min
Easy
Miso Shiru
101 kcal
11g
20 min
Medium
Mitarashi Dango
439 kcal
8g
35 min
Easy
Mizu Yokan
133 kcal
3g
20 min
Easy
Matcha Mizuyokan
113 kcal
6g
25 min
Medium
Matcha Green Tea Ice Cream
378 kcal
11g
35 min
Medium
Mushroom Ramen
650 kcal
26g
60 min
Medium
Matcha Namagashi
336 kcal
7g
55 min
Medium
Traditional Strawberry Mochi
915 kcal
23g
85 min
Easy
Natto Gohan
782 kcal
32g
20 min
Medium
Natto Maki Roll
346 kcal
10g
60 min
Refine your search
vegetarian cholesterol-lowering Japanese Recipes(66)vegetarian renal-friendly Japanese Recipes(59)vegetarian cardiovascular Japanese Recipes(56)easy vegetarian Japanese Recipes(52)vegetarian hypertension-friendly Japanese Recipes(42)vegetarian osteoporosis-friendly Japanese Recipes(41)quick vegetarian Japanese Recipes(38)medium difficulty vegetarian Japanese Recipes(33)vegetarian pregnancy-friendly Japanese Recipes(32)vegetarian diabetes-friendly Japanese Recipes(29)vegetarian hypothyroidism-friendly Japanese Recipes(22)