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vegetarian renal-friendly Japanese Recipes
59 recipes
Easy
Hijiki no Nimono
170 kcal
9g
35 min
Medium
Green Asparagus Tempura
534 kcal
9g
30 min
Easy
Miso Glazed Carrots
149 kcal
3g
30 min
Medium
Strawberry Daifuku
184 kcal
2g
55 min
Medium
Ichigo Daifuku (Strawberry Mochi)
189 kcal
3g
30 min
Medium
Ichigo Daifuku
336 kcal
5g
35 min
Easy
Kabocha no nimono
80 kcal
3g
30 min
Easy
Pan-Seared Tofu with Persimmon
320 kcal
18g
35 min
Medium
Kappa Maki
321 kcal
7g
60 min
Medium
Mitarashi Dango
439 kcal
8g
35 min
Easy
Mizu Yokan
133 kcal
3g
20 min
Medium
Matcha Green Tea Ice Cream
378 kcal
11g
35 min
Medium
Matcha Namagashi
336 kcal
7g
55 min
Medium
Natto Maki Roll
346 kcal
10g
60 min
Easy
Japanese-style Nian Gao
484 kcal
7g
60 min
Easy
Nasubito no Shiraae
117 kcal
6g
25 min
Easy
Oshinko Pickled Radish
138 kcal
1g
25 min
Medium
Japanese Purin
277 kcal
8g
65 min
Easy
Japanese Cucumber Salad (Sunomono)
78 kcal
1g
15 min
Easy
Sesame Wakame Seaweed Salad
71 kcal
1g
15 min
Easy
Mizuna Salad with Sesame
81 kcal
2g
15 min
Easy
Japanese Tofu Salad
259 kcal
18g
20 min
Medium
Sakura Mochi
266 kcal
6g
40 min
Easy
Shiratama Dango
429 kcal
10g
30 min
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medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable