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diabetes-friendly Chinese Meat and fish
77 recipes
Easy
Mustard Tofu
254 kcal
17g
25 min
Medium
Kung Pao Chicken
427 kcal
32g
30 min
Easy
Sautéed Tofu with Black Bean Sauce and Green Beans
286 kcal
18g
35 min
Medium
Stir-fried Beef with Vegetables
423 kcal
30g
30 min
Easy
Ginger Sautéed Shrimp
268 kcal
31g
25 min
Easy
Ginger Chicken
310 kcal
32g
25 min
Medium
General Tso's Chicken
633 kcal
35g
35 min
Medium
Beef with Snow Peas
346 kcal
24g
30 min
Easy
Marinated Chicken Bites
256 kcal
22g
25 min
Medium
Soy and Star Anise Braised Duck
617 kcal
61g
110 min
Easy
Sautéed Soy Sauce Shrimp
252 kcal
31g
25 min
Medium
Peking-style Shredded Pork
367 kcal
28g
30 min
Medium
Chinese-Style Pork with Pears
472 kcal
36g
65 min
Medium
Chinese-Style Mustard Chicken
302 kcal
33g
30 min
Easy
Chinese-Style Pepper Chicken
373 kcal
35g
30 min
Easy
Oyster Sauce Chicken
340 kcal
32g
25 min
Medium
Wok Stir-fried Seafood
271 kcal
33g
30 min
Medium
Wok Beef and Broccoli
444 kcal
30g
25 min
Easy
Chinese Glazed Beef Meatballs
570 kcal
42g
35 min
Medium
Steamed Prawns with Garlic
240 kcal
13g
28 min
Medium
Chinese Stuffed Peppers
305 kcal
15g
40 min
Easy
Braised Firm Tofu with Shiitake
307 kcal
18g
35 min
Medium
Beef with Peppers
465 kcal
34g
30 min
Easy
Glazed Sesame Beef
467 kcal
30g
25 min
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medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable