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renal-friendly Chinese Meat and fish
37 recipes
Easy
Five-Spice Lentil Balls
322 kcal
18g
45 min
Medium
Spicy Tofu Balls
411 kcal
17g
30 min
Easy
Spicy Cumin Tofu Skewers
234 kcal
18g
30 min
Easy
Orange Shrimp
274 kcal
31g
25 min
Medium
Mango Shrimp
303 kcal
35g
30 min
Easy
Crispy vegetable pancakes
328 kcal
8g
35 min
Medium
Steamed Pork and Chinese Cabbage Gyozas
311 kcal
17g
48 min
Medium
Crispy Chinese-style Tuna Toasts
505 kcal
23g
30 min
Easy
Stir-fried tofu with peppers
269 kcal
17g
35 min
Easy
Soy Sauce Tofu
286 kcal
17g
25 min
Easy
Five-Spice Marinated Beef Bites
379 kcal
27g
25 min
Medium
Steamed Bao Buns
562 kcal
12g
45 min
Medium
Sesame Shrimp Toast
558 kcal
25g
30 min
Easy
Sweet and Sour Shrimp
361 kcal
30g
25 min
Easy
Chinese-style Curry Tofu
501 kcal
20g
35 min
Easy
Chinese Scrambled Eggs with Tomatoes
323 kcal
14g
20 min
Easy
Five-Spice Sautéed Tofu
276 kcal
17g
30 min
Medium
Crispy Tofu Beignets
547 kcal
18g
35 min
Easy
Beef with Basil
365 kcal
27g
25 min
Medium
Ginger and Garlic Beef
365 kcal
28g
35 min
Easy
Chinese Grilled Pork Skewers
442 kcal
31g
30 min
Easy
Chinese Mustard Shrimp
253 kcal
31g
23 min
Easy
Chili Shrimp
234 kcal
29g
20 min
Medium
Cashew Shrimp
360 kcal
25g
30 min
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable