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renal-friendly Vegetables
138 recipes
Easy
Honey and Balsamic Roasted Carrots
193 kcal
2g
50 min
Easy
Mexican Style Sautéed Chayote
118 kcal
2g
30 min
Easy
Green flageolet beans with butter and bacon
366 kcal
17g
105 min
Easy
Rosemary Roasted Potatoes
302 kcal
4g
60 min
Easy
Sautéed Button Mushrooms with Garlic and Parsley
125 kcal
4g
22 min
Easy
Garlic Sautéed Broccoli
147 kcal
4g
18 min
Easy
Grilled Vegetables
203 kcal
3g
30 min
Easy
Aloo Jeera
254 kcal
4g
30 min
Easy
Jaga Bata
199 kcal
4g
30 min
Easy
Hobak-bokkeum
133 kcal
5g
20 min
Easy
Sangchu Geotjeori
102 kcal
3g
15 min
Easy
Grilled Nopales
130 kcal
2g
25 min
Easy
Roasted Cauliflower with Tahini and Pomegranate
281 kcal
5g
40 min
Easy
Grilled Peppers in Olive Oil
208 kcal
2g
40 min
Easy
Sauteed Brussels Sprouts with Chorizo
294 kcal
12g
35 min
Easy
Caramelized onions
196 kcal
2g
70 min
Easy
Garlic Mushrooms
164 kcal
3g
25 min
Easy
Roasted Peppers
308 kcal
3g
60 min
Easy
Setas al Ajillo
203 kcal
4g
25 min
Easy
Thai Basil Stir-Fried Eggplants
157 kcal
2g
25 min
Easy
Stir-fried Thai Basil with Garlic and Chili
173 kcal
3g
13 min
Easy
Eggplant Zaalouk
225 kcal
4g
60 min
Easy
Tsukemono: Japanese Pickled Vegetables
86 kcal
2g
20 min
Easy
Steamed Broccoli
120 kcal
6g
13 min
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable