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renal-friendly Vegetables
138 recipes
Easy
Vegetable Sauté with Thyme and Chickpeas
406 kcal
17g
30 min
Easy
Siraegi-namul (Braised Radish Greens)
212 kcal
6g
50 min
Easy
Yeongeun-jocha
256 kcal
4g
60 min
Easy
Cebollitas asadas
99 kcal
2g
20 min
Easy
Herb Bulgur
467 kcal
9g
35 min
Easy
Garlic Broad Beans
273 kcal
15g
25 min
Easy
Broad Beans with Mint and Garlic
268 kcal
12g
20 min
Easy
Green Beans with Mint
201 kcal
4g
45 min
Easy
Garlic Butter Green Beans
145 kcal
3g
30 min
Easy
Roasted Celeriac with Butter and Caraway
119 kcal
2g
65 min
Easy
Gebratene Aubergine (Breaded Eggplant)
435 kcal
10g
35 min
Easy
Buttered Kohlrabi
156 kcal
4g
35 min
Easy
Möhren und Erbsen
206 kcal
6g
45 min
Easy
Rotkohl: Red Cabbage with Apples
235 kcal
3g
110 min
Easy
Greek-Style Cumin Carrots
122 kcal
2g
35 min
Easy
Greek Roasted Cauliflower
282 kcal
7g
45 min
Easy
Broad Beans in Olive Oil
397 kcal
15g
60 min
Easy
Kongnamul-muchim
237 kcal
15g
15 min
Easy
Greek Lentil Soup (Fakes)
389 kcal
17g
60 min
Medium
Bhindi Do Pyaza
208 kcal
5g
45 min
Easy
Braised Green Cabbage with Bacon and Cider
240 kcal
9g
60 min
Easy
Garlic Stir-Fried Cabbage
139 kcal
2g
15 min
Easy
Caramelized Onions
231 kcal
3g
60 min
Easy
Italian Raw Vegetable Salad
222 kcal
3g
20 min
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable