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renal-friendly Vegetables
138 recipes
Easy
Oshinko Pickled Radish
138 kcal
1g
25 min
Easy
Yasai Itame
136 kcal
3g
20 min
Easy
Baechu-namul (Blanched Napa Cabbage Salad)
67 kcal
2g
20 min
Easy
Green Beans with Serrano Ham
306 kcal
16g
35 min
Easy
Korean Seasoned Choi Sum
146 kcal
5g
15 min
Medium
Doraji-namul (Sautéed Bellflower Roots)
144 kcal
2g
30 min
Easy
Dallae-jangajji (Pickled Wild Chives)
158 kcal
5g
25 min
Easy
Marinated Pepper Salad with Garlic and Cumin
194 kcal
2g
50 min
Easy
Grilled Pimientos
141 kcal
4g
15 min
Easy
Spanish Roasted Pepper Salad
187 kcal
2g
60 min
Easy
Vietnamese Pickled Cabbage
102 kcal
2g
30 min
Easy
German-style Mustard Sauce
216 kcal
4g
20 min
Easy
Roasted Cauliflower with Parmesan and Oregano
238 kcal
6g
45 min
Easy
Pickled Carrots and Radish (Đồ Chua)
139 kcal
1g
20 min
Easy
Garlic Stir-Fried Greens
118 kcal
2g
15 min
Easy
Vietnamese Garlic and Fish Sauce Zucchini Sauté
112 kcal
3g
16 min
Easy
Maghrebi Style Candied Carrots
254 kcal
3g
55 min
Medium
Bhindi Bhaji
217 kcal
5g
45 min
Easy
Bhindi Fry
330 kcal
6g
30 min
Easy
Carrot Raita
124 kcal
4g
17 min
Easy
Cucumber Raita
224 kcal
8g
20 min
Easy
Tomato Raita
130 kcal
5g
15 min
Easy
Mint Raita
141 kcal
5g
20 min
Easy
Spicy Indian Vegetable Salad
180 kcal
5g
25 min
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable