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renal-friendly Vegetables
138 recipes
Easy
British Roasted Tomatoes
77 kcal
0g
35 min
Easy
Garlic Sautéed Bok Choy
111 kcal
2g
15 min
Easy
Spicy Soy Stir-Fried Cauliflower
143 kcal
4g
25 min
Easy
Piperies me Feta
441 kcal
19g
40 min
Easy
Szechuan Pepper Stir-Fried Fennel
112 kcal
2g
20 min
Easy
Sautéed Soybeans with Garlic and Chili
247 kcal
16g
18 min
Easy
Five-Spice Green Lentils
372 kcal
20g
35 min
Easy
Soy and Sesame Marinated Green Onions
104 kcal
2g
15 min
Easy
Chinese-Style Sautéed Leeks
168 kcal
3g
25 min
Easy
Stir-fried Bell Peppers
131 kcal
2g
25 min
Easy
Chinese Zucchini Salad
97 kcal
4g
20 min
Easy
Traditional Zucchini Fritters
425 kcal
10g
35 min
Easy
Vegetable Bulgur Side Dish
334 kcal
10g
35 min
Easy
Glazed Carrots
151 kcal
2g
40 min
Easy
Onion Confit
171 kcal
2g
60 min
Easy
Sautéed Escarole with Garlic
153 kcal
6g
25 min
Easy
Roasted Peppers
187 kcal
2g
45 min
Easy
Hijiki no Nimono
170 kcal
9g
35 min
Easy
Miso Glazed Carrots
149 kcal
3g
30 min
Easy
Betarabi (Korean Beetroot Salad)
151 kcal
4g
20 min
Easy
Roman-style Potatoes
314 kcal
4g
55 min
Easy
Yangpa-jorim (Korean Braised Onions)
114 kcal
3g
30 min
Easy
Kabocha no nimono
80 kcal
3g
30 min
Easy
Nasubito no Shiraae
117 kcal
6g
25 min
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable