vegetarian Recipes

Vegetarian recipes delight the taste buds. Enjoy the Muhammara with Roasted Peppers and Walnuts, a tasty mix at 433 kcal. For dessert, the Semolina Pudding with rose water will charm you with its 479 kcal.

Medium

Kothimbir Vadi

453 kcal

12g

60 min

Easy

Hijiki no Nimono

170 kcal

9g

35 min

Easy

Red berry and mascarpone gelato

470 kcal

6g

60 min

Easy

Ribollita

658 kcal

22g

120 min

Medium

Beetroot Risotto

887 kcal

20g

40 min

Easy

Roasted Red Pepper and Walnut Muhammara

433 kcal

6g

40 min

Easy

Mujadara

682 kcal

22g

60 min

Easy

Turkish Eggs (Çılbır)

710 kcal

26g

25 min

Medium

Lavash Bread

339 kcal

8g

35 min

Medium

Traditional Anmitsu

399 kcal

8g

60 min

Medium

Green Asparagus Tempura

534 kcal

9g

30 min

Easy

Miso Glazed Carrots

149 kcal

3g

30 min

Medium

Strawberry Daifuku

184 kcal

2g

55 min

Easy

Grilled Pita Bread with Garlic and Thyme

396 kcal

8g

11 min

Easy

Spinach Goma-ae with Sesame Dressing

157 kcal

7g

20 min

Easy

Betarabi (Korean Beetroot Salad)

151 kcal

4g

20 min

Easy

Yogurt Pasta with Garlic and Chili Butter

598 kcal

16g

20 min

Easy

Roman-style Potatoes

314 kcal

4g

55 min

Medium

Spicy Walnut Phyllo Pastry

816 kcal

12g

45 min

Medium

Ichigo Daifuku (Strawberry Mochi)

189 kcal

3g

30 min

Medium

Ichigo Daifuku

336 kcal

5g

35 min

Easy

Yangpa-jorim (Korean Braised Onions)

114 kcal

3g

30 min

Easy

Traditional Baleadas

932 kcal

36g

35 min

Easy

Kabocha no nimono

80 kcal

3g

30 min