Easy
Betarabi (Korean Beetroot Salad)
151 kcal
4g
20 min
vegan Korean Recipes
41 recipes
Vegan Korean recipes delight with authentic flavors. The Korean Swiss Chard Salad (78 kcal) and Sangchu Geotjeori (102 kcal) are must-tries. Each dish invites you on a unique culinary journey.
Easy
Yangpa-jorim (Korean Braised Onions)
114 kcal
3g
30 min
Easy
Baechu-namul (Blanched Napa Cabbage Salad)
67 kcal
2g
20 min
Easy
Bokkeum-myeon
519 kcal
15g
25 min
Easy
Korean Bokkeum Tofu
356 kcal
22g
30 min
Easy
Cheongyang Gochujang
108 kcal
2g
25 min
Easy
Chwinamul
131 kcal
6g
20 min
Easy
Korean Seasoned Choi Sum
146 kcal
5g
15 min
Medium
Doraji-namul (Sautéed Bellflower Roots)
144 kcal
2g
30 min
Easy
Dubu Jorim
323 kcal
22g
25 min
Easy
Dallae-jangajji (Pickled Wild Chives)
158 kcal
5g
25 min
Easy
Gamja jeon
446 kcal
7g
25 min
Easy
Gamja-jorim
270 kcal
4g
35 min
Easy
Kongbap
415 kcal
17g
50 min
Easy
Miyeok-muk (Seaweed Jelly)
69 kcal
2g
30 min
Medium
Mugwort Rice Cake (Ssuk-tteok)
729 kcal
14g
50 min
Easy
Ssal-bap (Korean White Rice)
710 kcal
20g
55 min
Easy
Sigeumchi-namul
87 kcal
4g
12 min
Medium
Nabak-kimchi
98 kcal
3g
40 min
Easy
Gaji-namul (Steamed Eggplant)
102 kcal
3g
20 min
Easy
Sukju-namul
84 kcal
4g
12 min
Easy
Korean Chard Salad
78 kcal
2g
20 min
Easy
Radish Saengchae
139 kcal
3g
17 min
Easy
Korean Sesame Oil Salad
69 kcal
2g
10 min