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vegan hypertension-friendly Korean Recipes
20 recipes
Easy
Betarabi (Korean Beetroot Salad)
151 kcal
4g
20 min
Easy
Baechu-namul (Blanched Napa Cabbage Salad)
67 kcal
2g
20 min
Easy
Chwinamul
131 kcal
6g
20 min
Easy
Korean Seasoned Choi Sum
146 kcal
5g
15 min
Medium
Doraji-namul (Sautéed Bellflower Roots)
144 kcal
2g
30 min
Medium
Mugwort Rice Cake (Ssuk-tteok)
729 kcal
14g
50 min
Easy
Sigeumchi-namul
87 kcal
4g
12 min
Medium
Nabak-kimchi
98 kcal
3g
40 min
Easy
Gaji-namul (Steamed Eggplant)
102 kcal
3g
20 min
Easy
Sukju-namul
84 kcal
4g
12 min
Easy
Korean Chard Salad
78 kcal
2g
20 min
Easy
Radish Saengchae
139 kcal
3g
17 min
Medium
Tteok (Rice Cakes)
420 kcal
8g
45 min
Easy
Kongnamul-muchim
237 kcal
15g
15 min
Easy
Sujeonggwa (Cinnamon and Ginger Punch)
256 kcal
1g
75 min
Medium
Chapssaltteok with Red Bean
751 kcal
17g
80 min
Medium
Patpat (Red Bean Tart)
409 kcal
12g
80 min
Medium
Traditional Dalgona
200 kcal
0g
10 min
Easy
Seasoned Toasted Sesame Seeds
62 kcal
2g
13 min
Medium
Hoddeok: Korean Sweet Pancakes
550 kcal
8g
35 min
Also explore
vegan diabetes-friendly Korean Recipes
vegan cardiovascular Korean Recipes
vegan cholesterol-lowering Korean Recipes
vegan renal-friendly Korean Recipes
vegan anti-inflammatory Korean Recipes
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable