medium difficulty French Meat and fish

83 recipes

Savor iconic dishes like the traditional Boudin blanc (662 kcal) or Veal kidneys with cream and mustard (516 kcal). Get ready to treat your guests with delicious and typically French recipes.

Braised Pork Belly

Braised Pork Belly

Traditional Rabbit Stew

Traditional Rabbit Stew

Traditional Wild Boar Stew

Traditional Wild Boar Stew

Traditional Coq au Vin

Traditional Coq au Vin

Old-Fashioned Pork Sauté

Old-Fashioned Pork Sauté

Sole Meunière with Brown Butter

Sole Meunière with Brown Butter

Tandoori Beef

Tandoori Beef

Veal Bourguignon

Veal Bourguignon

Frog Legs with Garlic and Parsley

Frog Legs with Garlic and Parsley

Traditional Chicken Fricassee

Traditional Chicken Fricassee

Red Wine Duck Stew

Red Wine Duck Stew

Traditional Lamb Sauté

Traditional Lamb Sauté

Veal Marengo

Veal Marengo

Duck Aiguillettes with Honey and Balsamic Vinegar

Duck Aiguillettes with Honey and Balsamic Vinegar

Honey and Balsamic Duck Breast

Honey and Balsamic Duck Breast

Capon with Chestnuts

Capon with Chestnuts

Sole à la Normande

Sole à la Normande

Arctic Char with Beurre Blanc

Arctic Char with Beurre Blanc

Roasted Pigeon with Butter and Thyme

Roasted Pigeon with Butter and Thyme

Sautéed beef with mushrooms and red wine

Sautéed beef with mushrooms and red wine

Duck with Cherries

Duck with Cherries

Red Wine Braised Lamb Shanks

Red Wine Braised Lamb Shanks

Beef Daube

Beef Daube

Pâté lorrain

Pâté lorrain

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