Medium
Pan-seared wild sea bass with lemon butter
693 kcal
96g
20 min
medium difficulty French Meat and fish
83 recipes
Savor iconic dishes like the traditional Boudin blanc (662 kcal) or Veal kidneys with cream and mustard (516 kcal). Get ready to treat your guests with delicious and typically French recipes.
Medium
Beef with Shallots
477 kcal
34g
30 min
Medium
Boeuf à la mode
1172 kcal
82g
210 min
Medium
Beef à la Parisienne
670 kcal
45g
145 min
Medium
Beef with Peppercorn Sauce
573 kcal
35g
25 min
Medium
Beef with Mushrooms
675 kcal
47g
170 min
Medium
Traditional French Beef with Onions
615 kcal
44g
140 min
Medium
Red Wine Braised Beef
702 kcal
43g
210 min
Medium
Braised Chalosse Beef in Red Wine
824 kcal
53g
205 min
Medium
Chicken Bourguignon
1017 kcal
63g
75 min
Medium
Quail with Porcini Mushrooms
707 kcal
69g
45 min
Medium
Quail with prunes
732 kcal
66g
45 min
Medium
Quail with Grapes
682 kcal
65g
45 min
Medium
Duck with Orange Sauce
609 kcal
39g
40 min
Medium
Pork Château with Mushrooms
572 kcal
49g
60 min
Medium
Heart-warmer Beef Stew in Red Wine
771 kcal
52g
210 min
Medium
Traditional Duck Confit
2813 kcal
68g
210 min
Medium
Homemade Cordon Bleu
721 kcal
53g
35 min
Medium
Snail Ragout
389 kcal
35g
50 min
Medium
Rabbit with Mustard Sauce
522 kcal
38g
70 min
Medium
Traditional Boudin Blanc
662 kcal
37g
75 min
Medium
Traditional Lamb Stew with Red Wine
777 kcal
44g
145 min
Medium
Veal Kidneys with Cream and Mustard
516 kcal
43g
35 min
Medium
Unilateral Grilled Salmon
400 kcal
39g
18 min