kosher Korean Recipes

Savor Korean cuisine with these 102 kosher recipes. Beef Bulgogi at 437 kcal, Steamed Eggplants (Gaji-namul), and Milk and Strawberry Bingsu at 614 kcal will immerse you in unique flavors. Get ready to delight your taste buds.

Medium

Nabak-kimchi

98 kcal

3g

40 min

Easy

Chili Paste Pickled Radish

98 kcal

3g

25 min

Easy

Gaji-namul (Steamed Eggplant)

102 kcal

3g

20 min

Easy

Sukju-namul

84 kcal

4g

12 min

Easy

Korean Chard Salad

78 kcal

2g

20 min

Easy

Saeng cream (Korean whipped cream)

807 kcal

8g

15 min

Easy

Radish Saengchae

139 kcal

3g

17 min

Easy

Korean Sesame Oil Salad

69 kcal

2g

10 min

Easy

Gochugaru Radish Salad (Mu Saengchae)

120 kcal

3g

20 min

Medium

Seolleongtang (Ox Bone Soup)

835 kcal

63g

300 min

Medium

Sikhye Fermented Rice

505 kcal

9g

320 min

Easy

Siraegi-namul (Braised Radish Greens)

212 kcal

6g

50 min

Easy

Sogogi Jeyuk (Spicy Korean Beef)

447 kcal

36g

30 min

Medium

Sesame Songpyeon

501 kcal

10g

70 min

Medium

Korean Sweet Potato Tart

404 kcal

7g

75 min

Easy

Tteokbokki

911 kcal

24g

30 min

Medium

Tteok (Rice Cakes)

420 kcal

8g

45 min

Medium

Beef Tteokguk

873 kcal

35g

70 min

Medium

Yangnyeom Chicken

804 kcal

30g

50 min

Easy

Yeongeun-jocha

256 kcal

4g

60 min

Medium

Yukgaejang

510 kcal

37g

120 min

Easy

Kongnamul-muchim

237 kcal

15g

15 min

Medium

Korean Beef BBQ

475 kcal

37g

40 min

Medium

Korean Cream Cheese Garlic Bread

652 kcal

18g

35 min