Medium
Snail Ragout
389 kcal
35g
50 min
French Meat and fish
117 recipes
French meats and fish come in delicious dishes. Veal Quenelles with Cream and Mushrooms or Veal Kidneys with Cream and Mustard are perfect examples. Prepare flavorful recipes ready to impress your guests.
Medium
Rabbit with Mustard Sauce
522 kcal
38g
70 min
Easy
Toulouse Sausage with White Wine
786 kcal
28g
35 min
Medium
Traditional Boudin Blanc
662 kcal
37g
75 min
Medium
Traditional Lamb Stew with Red Wine
777 kcal
44g
145 min
Medium
Veal Kidneys with Cream and Mustard
516 kcal
43g
35 min
Medium
Unilateral Grilled Salmon
400 kcal
39g
18 min
Easy
Fresh cheese and herb tartines
478 kcal
19g
15 min
Medium
Veal Quenelles with Cream and Mushrooms
691 kcal
33g
85 min
Medium
Fish Croquettes
480 kcal
27g
45 min
Medium
Pan-seared Beef Tenderloin with Foaming Butter
525 kcal
45g
30 min
Medium
Cod Fillet with Lemon Butter Sauce
330 kcal
29g
25 min
Easy
Hake Fillet Meunière Style
477 kcal
38g
18 min
Medium
Pork Tenderloin with Prunes
561 kcal
45g
50 min
Medium
Pork Tenderloin with Mushroom Sauce
464 kcal
37g
50 min
Medium
Duck Fricassee with Mushrooms
418 kcal
38g
75 min
Medium
Reindeer Fricassee
922 kcal
77g
110 min
Easy
Garden Vegetable Frittata
261 kcal
15g
35 min
Easy
Fried Whiting with Lemon
693 kcal
41g
25 min
Medium
Roasted Leg of Lamb with Garlic and Thyme
581 kcal
67g
80 min
Easy
Traditional French Green Lentils
554 kcal
35g
65 min
Medium
Lotte à l'Américaine
510 kcal
42g
75 min
Easy
Moules Marinières
514 kcal
57g
30 min
Medium
Eggs in Red Wine Sauce
719 kcal
30g
60 min
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