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vegetarian renal-friendly Japanese Recipes
59 recipes
Medium
Matcha Higashi
293 kcal
2g
30 min
Easy
Jaga Bata
199 kcal
4g
30 min
Easy
Matcha and Strawberry Kanten
86 kcal
2g
15 min
Easy
Nasu Tofu
311 kcal
18g
30 min
Easy
Sunomono
78 kcal
1g
15 min
Medium
Cinnamon Yatsuhashi
424 kcal
12g
40 min
Easy
Tsukemono: Japanese Pickled Vegetables
86 kcal
2g
20 min
Medium
Homemade Umeboshi
120 kcal
2g
90 min
Easy
Kinpira Gobo
136 kcal
2g
25 min
Easy
Kombu Tsukudani
105 kcal
2g
60 min
Easy
Simmered Koya Dofu
129 kcal
5g
35 min
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medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable