Easy
Betarabi (Korean Beetroot Salad)
151 kcal
4g
20 min
vegan Vegetables
128 recipes
Vegetables take center stage with 128 vegan recipes. Enjoy the Marinated Bell Pepper Salad with Garlic and Cumin or the Pimientos a la Parrilla. Each dish reveals unique flavors to please your taste buds.
Easy
Roman-style Potatoes
314 kcal
4g
55 min
Easy
Yangpa-jorim (Korean Braised Onions)
114 kcal
3g
30 min
Easy
Kabocha no nimono
80 kcal
3g
30 min
Easy
Miso Eggplant (Nasu Dengaku)
296 kcal
5g
30 min
Easy
Nasubito no Shiraae
117 kcal
6g
25 min
Easy
Oshinko Pickled Radish
138 kcal
1g
25 min
Easy
Homemade Takuan
111 kcal
2g
25 min
Easy
Yaki Imo
291 kcal
6g
65 min
Easy
Yasai Itame
136 kcal
3g
20 min
Easy
Baechu-namul (Blanched Napa Cabbage Salad)
67 kcal
2g
20 min
Easy
Miso-Glazed Eggplant
381 kcal
6g
30 min
Easy
Chwinamul
131 kcal
6g
20 min
Easy
Korean Seasoned Choi Sum
146 kcal
5g
15 min
Medium
Doraji-namul (Sautéed Bellflower Roots)
144 kcal
2g
30 min
Easy
Dallae-jangajji (Pickled Wild Chives)
158 kcal
5g
25 min
Easy
Gamja-jorim
270 kcal
4g
35 min
Easy
Marinated Pepper Salad with Garlic and Cumin
194 kcal
2g
50 min
Easy
American Style Roasted Vegetables
307 kcal
5g
60 min
Easy
Grilled Pimientos
141 kcal
4g
15 min
Easy
Spanish Roasted Pepper Salad
187 kcal
2g
60 min
Easy
Vietnamese Pickled Cabbage
102 kcal
2g
30 min
Easy
Oven-roasted vegetable medley
365 kcal
6g
65 min
Easy
Chinese-style Marinated Vegetables
132 kcal
3g
20 min