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vegan cholesterol-lowering Japanese Recipes
55 recipes
Medium
Homemade Nattō
565 kcal
47g
90 min
Medium
Traditional Anmitsu
399 kcal
8g
60 min
Medium
Strawberry Daifuku
184 kcal
2g
55 min
Easy
Spinach Goma-ae with Sesame Dressing
157 kcal
7g
20 min
Medium
Ichigo Daifuku (Strawberry Mochi)
189 kcal
3g
30 min
Medium
Ichigo Daifuku
336 kcal
5g
35 min
Easy
Kabocha no nimono
80 kcal
3g
30 min
Easy
Pan-Seared Tofu with Persimmon
320 kcal
18g
35 min
Medium
Kappa Maki
321 kcal
7g
60 min
Easy
Miso Eggplant (Nasu Dengaku)
296 kcal
5g
30 min
Medium
Mitarashi Dango
439 kcal
8g
35 min
Easy
Mizu Yokan
133 kcal
3g
20 min
Easy
Matcha Mizuyokan
113 kcal
6g
25 min
Medium
Matcha Namagashi
336 kcal
7g
55 min
Medium
Traditional Strawberry Mochi
915 kcal
23g
85 min
Medium
Natto Maki Roll
346 kcal
10g
60 min
Easy
Nasubito no Shiraae
117 kcal
6g
25 min
Easy
Japanese Cucumber Salad (Sunomono)
78 kcal
1g
15 min
Easy
Sesame Wakame Seaweed Salad
71 kcal
1g
15 min
Easy
Japanese Tofu Salad
259 kcal
18g
20 min
Easy
Japanese Silken Tofu Salad
223 kcal
16g
15 min
Medium
Sakura Mochi
266 kcal
6g
40 min
Easy
Shiratama Dango
429 kcal
10g
30 min
Easy
Shiso Salad
59 kcal
1g
10 min
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable