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in less than 45 min vegetarian Chinese Recipes

60 recipes

Stir-fried Tofu with Tomatoes
Easy

Stir-fried Tofu with Tomatoes

316 kcal
22g
30 min
Sautéed Tofu with Black Bean Sauce and Green Beans
Easy

Sautéed Tofu with Black Bean Sauce and Green Beans

286 kcal
18g
35 min
Garlic Stir-Fried Cabbage
Easy

Garlic Stir-Fried Cabbage

139 kcal
2g
15 min
Crispy Wok Vegetables
Easy

Crispy Wok Vegetables

148 kcal
3g
21 min
Braised Firm Tofu with Shiitake
Easy

Braised Firm Tofu with Shiitake

307 kcal
18g
35 min
Sautéed Shiitake Mushrooms
Easy

Sautéed Shiitake Mushrooms

276 kcal
7g
20 min
Egg Fried Rice
Easy

Egg Fried Rice

708 kcal
18g
20 min
Crunchy Garlic Soybean Sprout Salad
Easy

Crunchy Garlic Soybean Sprout Salad

136 kcal
8g
12 min
Steamed Egg Pudding
Medium

Steamed Egg Pudding

355 kcal
17g
30 min
Garlic and Sichuan Pepper Stir-Fried Celery
Easy

Garlic and Sichuan Pepper Stir-Fried Celery

111 kcal
1g
20 min
Sautéed Broccoli with Garlic and Soy Sauce
Easy

Sautéed Broccoli with Garlic and Soy Sauce

165 kcal
5g
18 min
Crunchy vegetables in rice vinegar
Easy

Crunchy vegetables in rice vinegar

130 kcal
2g
25 min
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