Medium
Parmesan Cones with Fresh Cheese
305 kcal
21g
30 min
quick vegetarian Starters
58 recipes
Quick vegetarian appetizers are tasty and easy to make. Try the Eastern-style stuffed eggs with tahini and pomegranate (328 kcal) or the delicious onion bhaji (458 kcal). Each recipe is perfect for a quick meal.
Easy
Century Eggs with Ginger and Soy
203 kcal
15g
15 min
Easy
Mushroom Crostini
295 kcal
10g
30 min
Medium
Green Asparagus Tempura
534 kcal
9g
30 min
Easy
Miso Shiru
101 kcal
11g
20 min
Easy
Japanese Silken Tofu Salad
223 kcal
16g
15 min
Easy
Miso Soup with Seaweed and Silken Tofu
89 kcal
10g
20 min
Easy
Hobak Jeon
212 kcal
7g
25 min
Easy
Honey Baked Brie with Walnuts
383 kcal
14g
25 min
Easy
Marinated Manchego Cheese in Olive Oil
940 kcal
21g
15 min
Easy
Tomato Tostadas
540 kcal
14g
15 min
Easy
Miyeok-muk (Seaweed Jelly)
69 kcal
2g
30 min
Easy
Portuguese-style Capers and Olives
273 kcal
2g
10 min
Easy
Chinese-style Potato Soup
226 kcal
8g
30 min
Easy
Middle Eastern Stuffed Eggs with Tahini and Pomegranate
328 kcal
16g
30 min
Easy
Saganaki
870 kcal
35g
10 min
Easy
Fried Parmesan Ravioli
715 kcal
20g
25 min
Easy
Spanish Marinated Olives
380 kcal
2g
20 min
Easy
Paneer Pakora
497 kcal
25g
30 min
Easy
Bruschetta al Pomodoro
376 kcal
8g
20 min
Easy
Masala Papad
210 kcal
5g
20 min
Easy
Fried Zucchini
525 kcal
6g
25 min
Easy
Italian-Style Hard-Boiled Eggs
321 kcal
17g
30 min
Easy
Crispy Camembert Parcels with Honey and Thyme
376 kcal
15g
25 min