quick vegetarian Korean Recipes

Savor vegetarian Korean dishes in a flash. Bokkeum-myeon combines stir-fried noodles and crunchy vegetables. Also, try the Korean chard salad, light at 78 kcal, for a refreshing touch.

Easy

Dubu-Jorim: Korean Braised Tofu

334 kcal

22g

30 min

Medium

Traditional Dalgona

200 kcal

0g

10 min

Easy

Crispy Vegetable Jeon

430 kcal

17g

25 min

Easy

Kimchi Jeon

735 kcal

13g

25 min

Easy

Sangchu Geotjeori

102 kcal

3g

15 min

Easy

Seasoned Toasted Sesame Seeds

62 kcal

2g

13 min

Easy

Kimchi Pancakes (Kimchijeon)

640 kcal

12g

25 min

Easy

Jjolmyeon

1756 kcal

53g

30 min