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quick vegan Chinese Recipes

36 recipes

Vegan Chinese recipes can be quick and tasty. Try sautéed shiitake mushrooms (276 kcal) or wok-fried fennel with Sichuan pepper (112 kcal). These dishes are perfect for an express meal.

Five-Spice Sautéed Tofu
Easy

Five-Spice Sautéed Tofu

276 kcal
17g
30 min
Sauteed Silken Tofu
Medium

Sauteed Silken Tofu

383 kcal
16g
25 min
Spinach and Tofu Stir-fry
Easy

Spinach and Tofu Stir-fry

356 kcal
21g
25 min
Mustard Tofu
Easy

Mustard Tofu

254 kcal
17g
25 min
Stir-fried Tofu with Tomatoes
Easy

Stir-fried Tofu with Tomatoes

316 kcal
22g
30 min
Garlic Stir-Fried Cabbage
Easy

Garlic Stir-Fried Cabbage

139 kcal
2g
15 min
Crispy Wok Vegetables
Easy

Crispy Wok Vegetables

148 kcal
3g
21 min
Sautéed Shiitake Mushrooms
Easy

Sautéed Shiitake Mushrooms

276 kcal
7g
20 min
Crunchy Garlic Soybean Sprout Salad
Easy

Crunchy Garlic Soybean Sprout Salad

136 kcal
8g
12 min
Garlic and Sichuan Pepper Stir-Fried Celery
Easy

Garlic and Sichuan Pepper Stir-Fried Celery

111 kcal
1g
20 min
Sautéed Broccoli with Garlic and Soy Sauce
Easy

Sautéed Broccoli with Garlic and Soy Sauce

165 kcal
5g
18 min
Crunchy vegetables in rice vinegar
Easy

Crunchy vegetables in rice vinegar

130 kcal
2g
25 min
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quick vegetarian Chinese Recipesquick gluten-free Chinese Recipesquick dairy-free Chinese Recipesquick halal Chinese Recipesquick kosher Chinese Recipes

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  • under 300 kcal

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