Medium
Korean Baumkuchen
350 kcal
6g
65 min
medium difficulty vegetarian Korean Recipes
22 recipes
Vegetarian Korean recipes combine flavors and textures. Enjoy the Gyeongdan, a soft rice-based dessert, or the Injeolmi, an irresistible mochi. With 22 dishes to discover, there's plenty to delight your taste buds.
Medium
Bungeoppang
253 kcal
7g
30 min
Medium
Doraji-namul (Sautéed Bellflower Roots)
144 kcal
2g
30 min
Medium
Gyeran-mari
218 kcal
13g
20 min
Medium
Gyeongdan
565 kcal
12g
40 min
Medium
Mugwort Rice Cake (Ssuk-tteok)
729 kcal
14g
50 min
Medium
Nabak-kimchi
98 kcal
3g
40 min
Medium
Sikhye Fermented Rice
505 kcal
9g
320 min
Medium
Sesame Songpyeon
501 kcal
10g
70 min
Medium
Korean Sweet Potato Tart
404 kcal
7g
75 min
Medium
Tteok (Rice Cakes)
420 kcal
8g
45 min
Medium
Korean Cream Cheese Garlic Bread
652 kcal
18g
35 min
Medium
Yaksik: Sweet Rice with Nuts and Dried Fruits
632 kcal
10g
80 min
Medium
Chapssaltteok with Red Bean
751 kcal
17g
80 min
Medium
Milk and Strawberry Bingsu
614 kcal
25g
80 min
Medium
Patpat (Red Bean Tart)
409 kcal
12g
80 min
Medium
Korean Choco Pie
661 kcal
8g
60 min
Medium
Traditional Dalgona
200 kcal
0g
10 min
Medium
Injeolmi (Korean Rice Cakes)
554 kcal
19g
60 min
Medium
Hoddeok: Korean Sweet Pancakes
550 kcal
8g
35 min
Medium
Korean Hotteok
617 kcal
11g
50 min
Medium
Toasted Soybean Injeolmi
899 kcal
39g
60 min