gluten-free Recipes

There’s no shortage of gluten-free recipes. Enjoy the Nasu Yaki with their miso-glazed eggplants (177 kcal) or warm up with Eastern stuffed potatoes (724 kcal). Each dish proves that you can indulge without gluten.

Easy

Larb Gai: Spicy Minced Chicken Salad

246 kcal

27g

25 min

Medium

Palm Sugar Cake (Khanom Mo Kaeng)

497 kcal

15g

65 min

Medium

Thai Lemongrass Fish Soup

140 kcal

25g

40 min

Medium

Thai Coconut Pudding (Khanom Krok)

528 kcal

7g

35 min

Medium

Homemade Doner Kebab

524 kcal

42g

85 min

Medium

Bánh hỏi with Crispy Pork

1572 kcal

27g

100 min

Medium

Bánh Su Sê (Vietnamese Wedding Cakes)

451 kcal

7g

70 min

Easy

Stir-fried Thai Basil with Garlic and Chili

173 kcal

3g

13 min

Easy

Cà ri tôm (Vietnamese Shrimp Curry)

557 kcal

40g

45 min

Medium

Chả mực (Squid Cakes)

572 kcal

26g

55 min

Easy

Vietnamese Scallion Oil (Mỡ Hành)

237 kcal

1g

7 min

Medium

Gỏi trái cây (Pomelo and Fruit Salad with Pork and Shrimp)

336 kcal

20g

45 min

Medium

Arroz con Conejo

806 kcal

54g

60 min

Easy

Deviled Eggs

186 kcal

10g

25 min

Easy

Eggplant Zaalouk

225 kcal

4g

60 min

Easy

Arroz con Leche

489 kcal

13g

55 min

Medium

Coconut Jelly (Wun Gati)

238 kcal

1g

35 min

Easy

Black Sesame Soup

590 kcal

15g

35 min

Easy

Roasted Vineyard Peaches with Honey and Thyme

161 kcal

2g

25 min

Easy

Old-Fashioned Baked Beans

245 kcal

13g

260 min

Easy

Baked Sea Bass with Aromatics

486 kcal

59g

40 min

Medium

French Meringue

368 kcal

6g

110 min

Medium

Traditional Pot-au-feu

1246 kcal

104g

210 min

Medium

Tsubuan

264 kcal

4g

100 min