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easy vegetarian Korean Recipes

38 recipes

Easy vegetarian Korean recipes bring a touch of originality to your meals. Savor the Betarabi (151 kcal) or the Bokkeum Tofu (356 kcal). These dishes combine flavor and simplicity.

Korean Sesame Oil Salad
Easy

Korean Sesame Oil Salad

69 kcal
2g
10 min
Siraegi-namul (Braised Radish Greens)
Easy

Siraegi-namul (Braised Radish Greens)

212 kcal
6g
50 min
Yeongeun-jocha
Easy

Yeongeun-jocha

256 kcal
4g
60 min
Kongnamul-muchim
Easy

Kongnamul-muchim

237 kcal
15g
15 min
Sujeonggwa (Cinnamon and Ginger Punch)
Easy

Sujeonggwa (Cinnamon and Ginger Punch)

256 kcal
1g
75 min
Chae-jorim (Korean Braised Vegetables)
Easy

Chae-jorim (Korean Braised Vegetables)

141 kcal
3g
40 min
Dubu-Jorim: Korean Braised Tofu
Easy

Dubu-Jorim: Korean Braised Tofu

334 kcal
22g
30 min
Crispy Vegetable Jeon
Easy

Crispy Vegetable Jeon

430 kcal
17g
25 min
Kimchi Jeon
Easy

Kimchi Jeon

735 kcal
13g
25 min
Sangchu Geotjeori
Easy

Sangchu Geotjeori

102 kcal
3g
15 min
Seasoned Toasted Sesame Seeds
Easy

Seasoned Toasted Sesame Seeds

62 kcal
2g
13 min
Kimchi Pancakes (Kimchijeon)
Easy

Kimchi Pancakes (Kimchijeon)

640 kcal
12g
25 min
Hobak-juk
Easy

Hobak-juk

231 kcal
10g
60 min
Jjolmyeon
Easy

Jjolmyeon

1756 kcal
53g
30 min
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Also explore

easy vegan Korean Recipeseasy gluten-free Korean Recipeseasy dairy-free Korean Recipeseasy halal Korean Recipeseasy kosher Korean Recipes

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  • easy
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Prep time

  • express
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  • in less than 45 min

Nutrition

  • light
  • high protein
  • under 300 kcal

Features

  • batch prep
  • freezable

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