Easy
Garlic Sautéed Bok Choy
111 kcal
2g
15 min
easy Chinese Vegetables
20 recipes
Chinese vegetables are quick to prepare. Try the stir-fried Chinese cabbage with garlic and soy (115 kcal) or the garlic sautéed spinach (261 kcal). These simple recipes highlight the freshness of the ingredients.
Easy
Spicy Soy Stir-Fried Cauliflower
143 kcal
4g
25 min
Easy
Stir-fried Kale with Garlic and Chili
270 kcal
9g
15 min
Easy
Szechuan Pepper Stir-Fried Fennel
112 kcal
2g
20 min
Easy
Sautéed Soybeans with Garlic and Chili
247 kcal
16g
18 min
Easy
Five-Spice Green Lentils
372 kcal
20g
35 min
Easy
Soy and Sesame Marinated Green Onions
104 kcal
2g
15 min
Easy
Chinese-Style Sautéed Leeks
168 kcal
3g
25 min
Easy
Stir-fried Bell Peppers
131 kcal
2g
25 min
Easy
Chinese Zucchini Salad
97 kcal
4g
20 min
Easy
Chinese-style Marinated Vegetables
132 kcal
3g
20 min
Easy
Stir-fried Napa Cabbage with Garlic and Soy
115 kcal
3g
15 min
Easy
Garlic Sautéed Spinach
261 kcal
8g
15 min
Easy
Chinese-style Stir-fried Kohlrabi
161 kcal
4g
23 min
Easy
Garlic Stir-Fried Cabbage
139 kcal
2g
15 min
Easy
Crispy Wok Vegetables
148 kcal
3g
21 min
Easy
Sautéed Shiitake Mushrooms
276 kcal
7g
20 min
Easy
Garlic and Sichuan Pepper Stir-Fried Celery
111 kcal
1g
20 min
Easy
Sautéed Broccoli with Garlic and Soy Sauce
165 kcal
5g
18 min
Easy
Crunchy vegetables in rice vinegar
130 kcal
2g
25 min